Mumbai,20.07.21-Food is may be the only universal thing that really has the power to bring families and people together. When I was a little kid, I used to help my mother in the kitchen. She would always make my favourite dishes. Watching her cooking and due to her blessings, I sharpened myself to try out new and exciting recipes. With time Cooking has become a passion for me. Cooking for me is an art full of creativity, where you explore your kitchen, mix your imagination and innovation with a twist to put together a delicious meal. I am Madhulika Vatsal presenting for you all some very amazing, delicious,yet very simple and easy recipes to win a lot of praise and make you feel overjoyed, proud and accomplished. So let's start cooking.

Palak Patta Chaat

Ingredients -

10-15 Spinach leaves (palak ke patte)

For batter-

1 Cup gram flour (besan)

1/2 tsp red chilli powder

1/2 tsp salt

1/4 tsp turmeric powder

1/4 tsp carom seeds (ajwayan)

For assembling-

Green chutney

Tamarind chutney


Red chilli powder


Chopped tomato

pomegranate seeds

Nylon sev, Khari Boondi (salted boondi)

Method –

Add gram flour, red chilli powder, carom seeds, turmeric and salt in a bowl. Mix

Add water and prepare a thick batter.

I have washed and cleaned the spinach leaves.

Dip one spinach leaf in batter and fry in hot oil on high flame.

Take them out.

Fry all the leaves like this.

Palak pakode is ready.

Time for assembling. Get set go.

Place them on a serving plate.

Sprinkle red chilli powder, salt over them.

Pour fresh beaten curd, green chutney, tamarind chutney, pomegranate seeds, chopped tomatoes, nylon sev and khari boondi. Serve immediately.

My kids finished two of them. This is mine....ummm so yummmm..