CHANDIGARH, 16.10.26-On occasion of celebrating ‘World Food Day, which falls on 16th of October every year, Department of Dietetics , under the leadership of Dr. Nancy Sahni , Chief Dietician , PGIMER held an Innovative recipe completion amongst the bearers of hospital Kitcehn to encourage them to think out of box and prepare healthy therapeutic recipes from locally available resources and at affordable price.
The activity jelled with the theme of World Food Day ,2026 ; that is - “Innovate Today, Nourish Tomorrow’. Selected recipes were awarded with prizes by the judges Dr. Shifali Sharma ( Professor, Interbal Medicine ) , Dr. Nancy Sahni and Senior Dietician Sunila Chetri. These recipes would be soon incorporated in patient menu.