Chandigarh, 17.12.25- : Anando Mela (Bengali Food Festival) was successfully organized today at Bangiya Sanskritik Sammalini, celebrating the rich culinary heritage of Bengal. The festival witnessed enthusiastic participation from people of different walks of life, who came together to experience traditional Bengali flavors and culture.

Speaking on the occasion, President Dr. Amit Bhattacharjee stated that the primary objective of organizing Anando Mela was to bring diverse cultures together through food, tradition, and community bonding. He emphasized that such events strengthen social harmony and preserve cultural values. The General Secretary made special efforts to ensure the authenticity and quality of traditional Bengali food preparations.

The festival featured a wide array of popular Bengali delicacies, including Pitha Puli, Patishapta, Gur-er Payesh, Kolkata Biryani, vegetable cutlets, and several other mouth-watering items, all of which were highly appreciated by the visitors. The vibrant atmosphere, soulful aromas, and warm hospitality made the event a memorable experience. Attendees expressed their joy and appreciation for the initiative, applauding the organizers for creating a platform that celebrates Bengal’s rich cultural and culinary traditions.