Bengaluru, 09 November, 2023: Indira Foods, the home-grown company famous for its Ready to Cook / Ready to Eat millets (ragi) and various pastes and food formulations, using very Indian natural spices with zero additives, has announced its ambitious expansion plans. Among its many initiatives is the launch of its rasam paste (available in the market till late, only as powder) and lines of new products that are designed to disrupt the market further.

Smt. Indira, Chairman, Indira Foods said, “New technologies and new production features, with healthy and nostalgic edibles, ensures qualitative offerings that the new generation is tuned to. We are the modern-day answer to modern-day needs with the old touch of quality and wellness which is the need of the hour.”

Speaking on the expansion plans, Vijay C, Director, Indira Foods said, “Indira Foods is on a strong footing to meet the next wave of growth as it wants to build on the hard work done so far. It is gratifying to see a homegrown brand make it big in this domain.

Currently, Indira Food Pvt Ltd. is present across four product categories: Ragi Products, Tamarind Concentrate and Tomato Pastes, Instant Rasam Pastes, Ketchup, Jam, and Pickles. Indira Foods has 3 brands under which its products are sold - Indira’s, Splitz and Pingani.