Nestled in the picturesque landscape of Kala Amb, Nahan (H.P.), Black Mango Resort stands as the first and finest 4-star luxury hotel in the region, catering to both business and leisure travelers.

*The event was graced by Chandigarh Mayor Harpreet Kaur Babla . *Adding to the festive spirit, Surinder Singh, Area Director - Operations & General Manager, Taj Chandigarh, said, “The Cake Mixing Ceremony is a cherished tradition that celebrates warmth, joy, and togetherness".

*Founder, Salil Chopra, added,“The architectural design of Burger Bae draws inspiration from Flintstones(Millennials Childhood Favourite) & Chandigarh’s iconic Rock Garden—reflecting creativity, culture, and community. Our seating, inspired by Shanti Niketan, uses warm wooden elements to evoke nostalgia and comfort.” *Ankita Chopra, Director & Production Head at Burger Bae, said,“We are proud to be the first in India to introduce live baking of burger buns".

Mr. Puneet Chhatwal, Managing Director and CEO, IHCL, said, “Aligned with our strategic growth roadmap Accelerate 2030, IHCL places a strong emphasis on developing leadership capabilities across managerial levels."

Anand Singh received this honor personally from Karnataka Health Minister, Mr. Dinesh Gundu Rao.

Ms. Suma Venkatesh, Executive Vice President – Real Estate & Development, IHCL, said, “Satara’s convergence of education, healthcare and business attracts a steady stream of demand, making it an ideal fit for Ginger’s expansion".

Speaking about the festival, Maninderjit Singh Sibal, General Manager, Velvet Clarks Exotica Zirakpur, said, “With ‘The Grand Kebab’, we are bringing a royal dining experience by reviving age-old recipes with authentic flavors – a true tribute to India’s rich culinary heritage.”

Mr. Puneet Chhatwal, Managing Director & Chief Executive Officer, IHCL said, “Furthering our strategic partnership with the illustrious Clarks family, this agreement will enhance our offering in the well-established tourist circuits of India’s historic cities".

The national flag was hoisted by Mr. Dilraj Singh Sohi, Managing Director of Velvet Clarks Exotica, in the presence of Mr. Maninderjit Singh, General Manager, along with the hotel staff, esteemed guests, and well-wishers.

Ms. Suma Venkatesh, Executive Vice President – Real Estate & Development, IHCL, said, “Naina Tikker represents a unique opportunity for the Taj brand to mark its presence in a relatively unexplored part of Himachal Pradesh".

July 4 to July 20, 2025 | 7 PM to 11 PM Daily

Our cozy and modern setting is ideal for casual outings or special occasions. We blend flavor with community spirit. Open 7:00 A.M. to 11:00 P.M. reservations recommended.

Mr. Puneet Chhatwal, Managing Director & Chief Executive Officer, IHCL, said, “As the demand for purpose-led travel continues to grow, Taj with its differentiated offerings brings exceptional safari experiences where expert-led jungle drives, community engagement, and conservation-led design come together to create unforgettable journeys".

Ms. Suma Venkatesh, Executive Vice President – Real Estate & Development, IHCL, said, “Nathdwara offers a unique blend of spirituality, culture, and scenic beauty, making it an ideal destination for pilgrims and tourists".

Speaking on the occasion, Mr. Maninderjit Singh Sibal, General Manager, shared,"We are delighted to bring the spirit of India’s bustling food streets to our guests in a refined and immersive setting. This 8-day festival is more than a feast—it's a flavorful journey across the country’s culinary heritage."

The Indian hospitality industry witnessed a proud moment as Mr. Maninder Jit Singh Sibal, General Manager of Velvet Clarks Exotica, Zirakpur, was honored as the 2nd Runner-Up for General Manager of the Year at the prestigious Clarks Hotels & Resorts Awards 2024.

Ms. Suma Venkatesh, Executive Vice President – Real Estate & Development, IHCL, said, “Mussoorie is one of India’s most sought-after hill stations and its easy accessibility from key cities makes it an ideal getaway destination.

*Mr. Puneet Chhatwal, Managing Director and Chief Executive Officer, IHCL, said, “With India’s growing economic prominence, the income pyramid is witnessing a structural shift and the demand for luxury product and services is at an all -time high led by significant expansion of households in the high-net worth bracket. This presents a market opportunity to extend hospitality offerings in the luxury segment as consumers are seeking differentiated experiences.”