Chandigarh, 26.07.20-MadhulikaVatsal transmitted a recipe for Food Lovers who will enjoy by making use of the following receipe and express their feelings by tasting Palak Paneer Pakoras in rainy season".

Palak Paneer Pakoras

Preparation time - 10 minutes

Cooking time - 10 minutes

Ingredients

1 cup grated paneer

2 cups of finely chopped fresh spinach (palak)

3/4 cup gram flour (besan)

1/2 cup sooji / rava

2 chopped green chillies

1 tbsp grated ginger

1 tsp black pepper powder

1 tsp salt

1/4 tsp baking soda

1tbsp hot oil

Method –

Mix 1 cup grated paneer, 2 cups chopped spinach, 1/2 cup finely chopped onions, 2 chopped green chilli, 1 tbsp grated ginger, 3/4 cup gram flour, 1/2 cup sooji, 1tsp salt, 1tsp black pepper powder in a bowl. Mix all ingredients with hands nicely. Cover and keep aside for 5 minutes.

Uncover and add 1/4 cup of water and mix. prepare a crumbly mixture. Add 1/4 tsp baking soda and mix. Mix 1tbsp hot oil in the mixture. Prepare lemon size balls and fry in hot oil on medium flame.

Flip and fry all the paneer pakodas till they turn light golden brown. Take out all the palak paneer pakodas from oil. Crispy Palak Paneer Pakodas are ready to serve.

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