Holi Gujiya Recipe
By Amit Kumar, Executive Sous Chef ,Jaypee Greens Golf & Spa Resort
NEW DELHI,04.03.20
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S no.
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Ingredients
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Quantity
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Refined flour
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100 gms
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Chironji
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20 gms
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Desicated coconut
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20 gms
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Khoya
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50 gms
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Cardamom powder
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10 gms
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Desi ghee
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For frying
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Desi ghee for dough
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20 ml
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Saffron
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1 gms
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9.
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Sugar
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100 gms
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10.
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Raisins
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10 gms
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11.
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Pista
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10 gms
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12.
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Rose petal Silver verq
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For decoration
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Method:
- In a kadhai prepare the gujiya filling with Chironji, Coconut powdr, Khoya, Saffron, Pista, Cardamom, raisins.
- Prepare dough with flour desi ghee and water.
- Rest the dough for at least two hours.
- Make round balls and roll it like disc.
- Make disc in half and fill it with stuffing.Closed the corners and give gujiya shape.
- Fry in desi ghee.
- Glaze with sugar syrup and garnish with pista flakes.