In addition to that, The Tea Trove sources freshly packed teas (black, white, oolong, green.) directly from the cultivators and blends them into unique and exquisite flavours using real herbs, fruit (apple, orange peel, mango, pineapple, etc.), flowers (rose, lavender, jasmine, etc.) and spices (cardamom, pepper, cinnamon, etc.). In addition to the health benefits, their products are handcrafted and made fresh daily with all-natural ingredients.

Check out the recent hitches, ditches, and pitches in the Trovian world here http://www.theteatrove.com/

About The Tea Trove

‘The Tea Trove’ traces its roots back to 1917 when the Kanoi family used to own and manage 42 tea gardens in Assam. Over the years, the business grew to be an industry within itself – including the cultivation, processing, trading and packing of tea. With every generation in the business, the Kanois developed an expertise in planting the right tea (including clones created after years of scientific research), picking the best leaves, maintaining consistent quality, using state-of-the-art machines to process tea, and also a deep understanding of the Indian consumer, his preferred blends, style of brewing, etc.

After profitably exiting the family business, Rishav launched The Tea Trove in 2012 with rave reviews and soon became a favourite with Kolkatans. They won The Times Food Award (2013), The Telegraph Food Awards in the tea/coffee category (2013), Indian Restaurant Award (2014), and Zomato User’s Choice Award (2013 & 2014). Rishav successfully reinvented an age-old beverage and still continues to launch innovative variations of tea that have mass appeal, especially with the youth.