Mumbai,18.01.22--Food is may be the only universal thing that really has the power to bring families and people together. When I was a little kid, I used to help my mother in the kitchen. She would always make my favourite dishes. Watching her cooking and due to her blessings, I sharpened myself to try out new and exciting recipes. With time Cooking has become a passion for me. Cooking for me is an art full of creativity, where you explore your kitchen, mix your imagination and innovation with a twist to put together a delicious meal. I am Madhulika Vatsal presenting for you all some very amazing, delicious,yet very simple and easy recipes to win a lot of praise and make you feel overjoyed, proud and accomplished. So let's start cooking.

Yellow Banana Wafers

Ingredients -

Raw bananas

1 tsp salt

Oil for frying

Method -

Peel banana with the help of a knife. Heat oil on medium to high flame.

Mix 1 tsp salt in 1/4 cup water.

Keep a slicer on wok, approximately 6-8 inches above. Slice banana and fry on high flame, add 1 spoon of salted water. Fry the banana slices till they become crispy. Take them out. Fry all the bananas in the same way, allow them to cool, and store in an airtight container for one month.