Mumbai-02.12. 2021 -Food is may be the only universal thing that really has the power to bring families and people together. When I was a little kid, I used to help my mother in the kitchen. She would always make my favourite dishes. Watching her cooking and due to her blessings, I sharpened myself to try out new and exciting recipes. With time Cooking has become a passion for me. Cooking for me is an art full of creativity, where you explore your kitchen, mix your imagination and innovation with a twist to put together a delicious meal. I am Madhulika Vatsal presenting for you all some very amazing, delicious,yet very simple and easy recipes to win a lot of praise and make you feel overjoyed, proud and accomplished.

Mooli Stuffed Paratha

Ingredients -

Prepared dough

For stuffing-

1 medium size radish

1 tbsp oil

1tsp jeera

1 chopped green chili

2 tbsp gram flour (besan)

1tsp fennel seeds

1tsp red chili powder

½ tsp turmeric powder

1 tsp salt

1/2 tsp garam masala

1 tsp aamchur powder

Fresh Coriander

Method - Peel and wash radish. Grate radish and squeeze the radish and take out all the juice. Collect the juice and prepare paratha dough using this fresh radish juice.

Heat oil in a wok, add jeera and fennel seeds, sauté, add green chilis and cook for a few seconds.

Add grated radish, red chili powder, turmeric powder, salt and cook it on medium flame, add gram flour and cook the mixture till it collects in the wok, add garam masala, aamchur powder, fresh coriander and mix. Switch off the flame and allow to cool the stuffing.

Take a big piece from the dough, make a ball, cover with dry flour. Roll in a small and thick disc, place a ball of stuffing in the middle of the disc. Seal the ends properly. Cover with dry flour. Roll it gently with a rolling pin. Roast on a medium hot tawa from both sides. Apply oil and roast on medium to high flame, remove mooli paratha from the tawa and enjoy hot and spicy mooli paratha with chutney or ketchup.

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