Mumbai,26.09.21-Food is may be the only universal thing that really has the power to bring families and people together. When I was a little kid, I used to help my mother in the kitchen. She would always make my favourite dishes. Watching her cooking and due to her blessings, I sharpened myself to try out new and exciting recipes. With time Cooking has become a passion for me. Cooking for me is an art full of creativity, where you explore your kitchen, mix your imagination and innovation with a twist to put together a delicious meal. I am Madhulika Vatsal presenting for you all some very amazing, delicious,yet very simple and easy recipes to win a lot of praise and make you feel overjoyed, proud and accomplished. So let's start cooking.

Dahi Papad Ki sabji

Ingredients -

3-4 medium size papad

1/4 cup fresh curd

1 tsp oil

1 tsp cumin seeds

1 tsp red chilli powder

1 tsp coriander powder

1/4 tsp turmeric powder

1/2 tsp salt

Fresh coriander

Method –

Roast papad on medium flame in pan or direct on flame.

Roast and crush the papad.

Heat oil and crackle cumin seeds. Add chopped onion and green chilli. Cook on low flame.

Add turmeric powder, red chilli powder, coriander powder and cook for few seconds. Add curd and mix nicely and cook.

Add 1 glass of water, salt and allow to boil.

Add roasted and crushed papad and allow to cook for 4-5 minutes on low flame. Add fresh coriander. Papad sabzi is ready. Serve hot with roti and chapati.