Mumbai,23.09.21-Food is may be the only universal thing that really has the power to bring families and people together. When I was a little kid, I used to help my mother in the kitchen. She would always make my favourite dishes. Watching her cooking and due to her blessings, I sharpened myself to try out new and exciting recipes. With time Cooking has become a passion for me. Cooking for me is an art full of creativity, where you explore your kitchen, mix your imagination and innovation with a twist to put together a delicious meal. I am Madhulika Vatsal presenting for you all some very amazing, delicious,yet very simple and easy recipes to win a lot of praise and make you feel overjoyed, proud and accomplished. So let's start cooking.
Corn Dhokla
For dhokla –

1 cup semolina / suji

1/2 cup curd

1+1/4 cup Sweet corn kernels

1 tbsp ginger – chili paste

1 tsp salt

1 tsp Eno (fruit salt)

¼ cup fresh coriander

1/4 tsp turmeric powder

For green chutney –

1 cup fresh coriander

4 green chilis

4 garlic cloves

1 inch ginger

½ tsp salt

1/4 tsp black salt

1 lemon juice

1 piece of prepared dhokla

For tempering –

1 tsp oil

1/2 tsp mustard seeds

1/2 tsp sesame seeds

Fresh coriander

Method –

Add 1 cup corn kernels in a mixer jar and prepare a coarse paste.

Add Semolina, curd, salt, corn paste, 1/ 4 whole corn kernels, ginger – chili paste in a bowl. Mix and prepare a thick batter using water. Cover and keep aside for 10 minutes. Now grease a 6 inch cake tin with oil. Add 1 tsp eno in dhokla mixture, mic nicely and pour in greased tin. Sprinkle black sesame seeds, white sesame seeds, red chili powder over the dhokla. Steam for 20 minutes, check with a knife or a toothpick, take out the tin from the steamer and allow to cool. Cut into square pieces.

For tempering, heat a tsp oil in a tadka pan. Crackle mustard seeds, sesame seeds. Switch off the flame. Pour tadka over the dhokla pieces. Garnish with fresh coriander.

For chutney, add all the chutney ingredients in a mixer jar, grind and our special dhokla chutney is ready. Serve cron dhokla with green chutney.

Youtube -

Facebook -

Website -