Mumbai,17.09.21-Food is may be the only universal thing that really has the power to bring families and people together. When I was a little kid, I used to help my mother in the kitchen. She would always make my favourite dishes. Watching her cooking and due to her blessings, I sharpened myself to try out new and exciting recipes. With time Cooking has become a passion for me. Cooking for me is an art full of creativity, where you explore your kitchen, mix your imagination and innovation with a twist to put together a delicious meal. I am Madhulika Vatsal presenting for you all some very amazing, delicious,yet very simple and easy recipes to win a lot of praise and make you feel overjoyed, proud and accomplished. So let's start cooking.

Eggless Britannia Cake

Ingredients –

1 cup = 250ml

200gram / 1+1/2 cup Maida

100gram / 3/4 cup powdered sugar

150gram / 3/4 cup fresh curd

1/2 cup tutti fruity

125ml / 1/2 cup Oil

1+1/4 tsp Baking powder

1/2 tsp Baking Soda

A pinch of salt

1/4 tsp orange essence

1/4 tsp pineapple essence

1/8 tsp yellow food colour

Method –

Add curd in a bowl and powdered sugar in a bowl. Mix baking powder, baking soda and mix nicely. Keep aside for 5 minutes.

Mix 2 tbsp maida in tutti frutti

After 5 minutes, add oil and mix. Place a sieve on a bowl. Add maida and sieve. Mix gently and add water if needed. Prepare a thick batter. Add maida coated tutti frutti in cake batter. Mix.

Pour cake batter in the prepared cake tin, flatten the cake batter, sprinkle tutti frutti on the top of the cake batter and bake in a preheated oven at 180 degrees for 40 minutes.

Or can bake in a preheated kadai for 40-50 minutes on low flame.

Check the cake after 50 minutes with a toothpick. Switch off the flame. Take out the baked cake from kadai and let it cool for 30 minutes. Demould the cake after 30 minutes and allow it to cool for 1 hour. Slice the cake with a sharp knife. Enjoy homemade eggless Britannia cake.

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