Mumbai,26.09.20-Food is may be the only universal thing that really has the power to bring families and people together. When I was a little kid, I used to help my mother in the kitchen. She would always make my favourite dishes. Watching her cooking and due to her blessings, I sharpened myself to try out new and exciting recipes. With time Cooking has become a passion for me. Cooking for me is an art full of creativity, where you explore your kitchen, mix your imagination and innovation with a twist to put together a delicious meal. I am Madhulika Vatsal presenting for you all some very amazing, delicious,yet very simple and easy recipes to win a lot of praise and make you feel overjoyed, proud and accomplished. So let's start cooking!!

Ghee Aata Biscuit

Ingredients- 1 cup = 250ml

1 cup / 125gram whole wheat flour / genhu aata

1/4 cup / 60gram ghee

1/3 cup / 65gram powdered sugar

1/2 tsp baking powder

1/4 cup milk or as needed

Method –

Add one cup whole wheat flour, 1/3 cup powdered sugar, 1/2 tsp baking powder in a bowl and mix nicely.

Add 1/4 cup ghee and mix. Gradually add milk and prepare a hard dough. Do not overmix.

Now roll the dough in a thick disc with a rolling pin. Cut with a round cutter and mark with a cookie stamp as shown in the video. Or you can cut as per your choice.

Remove prepared biscuits from the sheet and place on a baking tray.

Collect the leftover dough and make more aata biscuits.

I have prepared two baking trays here. One for pressure cooker or kadai and second tray for oven baking.

Bake the biscuits in a preheated oven at 180 degrees for 15-18 minutes.

Bake in a kadai for 20 minutes on low flame.

Take out from kadai after 20 minutes. Take out biscuits from the oven too.

After 2 minutes transfer the baked biscuits on a wire rack and allow to cool completely.

Bake leftover dough biscuits in the same manner. Biscuits are completely cooled down. Store in an

Airtight container and enjoy with hot tea.

youtube video link -