NEW DELHI,17.02.20-



Cornitos Wheat Flour Tortilla Wrap 8 inches - 1 pack (6 Pcs)

  • Cornitos Chunky Salsa mild 330 ml
  • Mint sauce 200 ml
  • Mozzarella cheese 60 gm
  • Red kidney beans 120gm
  • Onion 200gm
  • Lettuce 200gm
  • Sour cream 30 ml
  • Butter 20 ml
  • Tomato puree 1 packet


Boil the kidney beans and cook with tomato puree add some mozzarella cheese.

Make juliennes of ice berg lettuce and onion.

Apply half of salsa and mint sauce on the Tortilla Wrap base and spread evenly.

Place the red kidney beans on the center of Tortilla Wrap, top it up with iceberg and onion and remaining of salsa.

Put mozzarella cheese on the edges of the Tortilla Wrap.

Fold the edges of the Tortilla and roll it over.

Apply some butter on wrap and put in the griller and grill it.

Cut wrap into two half’s and place one piece over the other.

Serve with sour cream and salsa.