Mumbai-22.01. 2022 -Food is may be the only universal thing that really has the power to bring families and people together. When I was a little kid, I used to help my mother in the kitchen. She would always make my favourite dishes. Watching her cooking and due to her blessings, I sharpened myself to try out new and exciting recipes. With time Cooking has become a passion for me. Cooking for me is an art full of creativity, where you explore your kitchen, mix your imagination and innovation with a twist to put together a delicious meal. I am Madhulika Vatsal presenting for you all some very amazing, delicious,yet very simple and easy recipes to win a lot of praise and make you feel overjoyed, proud and accomplished. So let's start cooking.

Double Ka Meetha

Ingredients -

12-15 bread slices

For Rabdi

1/2 Liter Full fat milk

1 Tbsp corn flour

100g Khoya/ mava

For sugar syrup

400g sugar

200ml water

For assembling

1/4 Cup Tutti fruity

Chopped almonds

Few strands of saffron soaked in 1/4 tsp water

Method –

For Sugar Syrup: Add sugar and water in a sauce pan. Boil till sugar dissolves properly.

Cook on low flame for 7-8 minutes. Switch off the flame and keep aside. Sugar syrup is ready.

For Rabadi: Add milk in a sauce pan. Bring to boil. Stir occasionally.

Take out 1/4 cup milk and add in 1tbsp corn flour for making slurry. Keep aside.

Add crumbled mava/khoya and allow to boil on low flame. Stir continuously.

Add corn flour slurry and stir continuous on low flame to avoid lumps.

The milk is in thick consistency now.

Switch off the flame and keep aside.

Remove sides of bread slices with a knife.

I have to use this square glass dish. You can use any utensil.

You can use these bread sides for making bread crumbs and cutlets.

Fry in hot clarified butter (pure ghee) on high flame till they turn into golden brown.

Remove from ghee and strain excess ghee.

Remove from ghee and strain excess ghee.

Dip in sugar syrup.

Place fried and sugar syrup-soaked bread in a dish as shown in the video.

Drizzle sugar syrup over the bread.

Pour prepared thick rabdi on bread slices.

Sprinkle coloured tutty fruity, sliced almonds and soaked saffron.

Cover and keep in the fridge for 2 hours.

Slice and serve.

Homemade double ka meetha is ready. It is super delicious.

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