Mumbai-05.12. 2021 -Food is may be the only universal thing that really has the power to bring families and people together. When I was a little kid, I used to help my mother in the kitchen. She would always make my favourite dishes. Watching her cooking and due to her blessings, I sharpened myself to try out new and exciting recipes. With time Cooking has become a passion for me. Cooking for me is an art full of creativity, where you explore your kitchen, mix your imagination and innovation with a twist to put together a delicious meal. I am Madhulika Vatsal presenting for you all some very amazing, delicious,yet very simple and easy recipes to win a lot of praise and make you feel overjoyed, proud and accomplished. So let's start cooking.

Rajasthan Famous Mirchi Ke Tapore

Ingredients -

200gram less spicy green chilis

2tbsp Mustard seeds

2tbsp Fennel seeds

2tbsp Coriander seeds

1/4 cup Mustard seeds oil

1/8 tsp hing

1 tsp Cumin seeds

½ tsp red chili powder

1 tsp salt

¼ tsp turmeric powder

1tbsp lemon juice

Method -

Wash and wipe green chilis. Chop them in small pieces.

Add mustard seeds, fennel seeds, coriander seeds in a mixer jar and prepare a coarse powder.

Heat oil in a wok, crackle cumin seeds, add prepared ground powder, hing and cook for a few seconds, add chopped green chilis, red chili powder, turmeric, salt and mix nicely, sprinkle 1 tsp water and cover the wok. Allow to cook for a minute, uncover the lid, add lemon juice and switch off the flame. Enjoy rajasthan famous mirchi ke tapore.

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