Madhulika Vatsal brings "Sandwich Kajukatli" Recipes for our house-wife readers"

Madhulika Vatsal presenting for you all some very amazing, delicious,yet very simple and easy recipes win a lot of praise and make you feel overjoyed and proud

Mumbai,25.11.20-Food is may be the only universal thing that really has the power to bring families and people together. When I was a little kid, I used to help my mother in the kitchen. She would always make my favourite dishes. Watching her cooking and due to her blessings, I sharpened myself to try out new and exciting recipes. With time Cooking has become a passion for me. Cooking for me is an art full of creativity, where you explore your kitchen, mix your imagination and innovation with a twist to put together a delicious meal. I am Madhulika Vatsal presenting for you all some very amazing, delicious,yet very simple and easy recipes to win a lot of praise and make you feel overjoyed, proud and accomplished. So let's start cooking

Sandwich Kajukatli

Ingredients –

250 gram cashew powder

200 gram sugar

50 gram gulkand

1/2 cup water

1/4 tsp red food colour

Chandi Varak

Method –

Add water and sugar in a non-stick pan, cook and melt sugar properly. Add cashew powder and cook on low flame till all the mixture comes together in the pan. Stir continuously.

Divde the cashew dough in two parts. Take a small part of cashew dough in the same pan, add gulkand, red food colour and cook till thicken like a dough.

Now roll the both parts of cashews dough and gulkand cashew dough in a thick sheet with a greased rolling pin on a greased plastic sheet / butter paper or a platform. Place gulkand cashew sheet on a white cashew sheet, cover with second cashew sheet, gently roll for 1-2 times, apply chandi varak (optional) keep aside for 10 minutes or till set. Cut in diamond shape. Sandwich kajukatli is ready to serve.