Mumbai,24.10.20-Food is may be the only universal thing that really has the power to bring families and people together. When I was a little kid, I used to help my mother in the kitchen. She would always make my favourite dishes. Watching her cooking and due to her blessings, I sharpened myself to try out new and exciting recipes. With time Cooking has become a passion for me. Cooking for me is an art full of creativity, where you explore your kitchen, mix your imagination and innovation with a twist to put together a delicious meal. I am Madhulika Vatsal presenting for you all some very amazing, delicious,yet very simple and easy recipes to win a lot of praise and make you feel overjoyed, proud and accomplished. So let's start cooking!!

Vrat Ka Masala Dosa


For dosa-

1 cup samak rice / bhagar

½ cup sabudana / sago

½ cup curd

1tsp rock salt

For chutney –

¼ cup coconut

1tbsp peanuts

1 green chilli

1 tsp lemon juice

Fresh coriander

¼ tsp salt

1tsp oil

½ tsp cumin seeds

Curry leaves

For aloo masala –

3 medium size boiled and mashed aloo

1 green chili chopped

1 tbsp oil

Curry leaves

1 tsp salt

1tsp black pepper powder

Fresh coriander

Lemon juice

Method –

Soak sabudana and bhagar for 4 hours, take out all water and add in a mixer jar, add curd, salt and grind in a fine paste, add water if needed. Transfer in a bowl. Cover and keep aside for an hour.

For chutney, add coconut, peanuts, green chili, fresh coriander, lemon juice, salt and water in a small jar, grind in a smooth paste.

For tadka heat a tsp oil, crackle cumin seeds and curry leaves, switch off the flame and add tadka in chutney. Mix.

For aloo masala, heat 1 tbsp oil in a pan, crackle cumin seeds, add curry leaves, green chillies, cook for a minute, add boiled and mashed potatoes, salt, black pepper powder, mix and cook for 2-3 minutes. Add fresh coriander and lemon juice and switch off the flame.

For dosa, heat tava on medium flame, pour a spoonful dosa batter on centre of tawa, spread the batter with the backside of spoon in outwards motion, allow to cook on high flame till brown marks, apply oil if you wish, remove dosa from tava.

Serve hot and crispy vrat wala dosa with coconut chutney and aloo masala.

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