CRISPY MANCHURIAN NACHOS WITH LOTUS STEM CRISPIES

INGREDIENTS

  1. Cornitosperiperi nachos 1pkt
  2. Lotus Stem 150gm
  3. Onion chopped 50gm
  4. Garlic chopped 20gm
  5. Ginger chopped 20gm
  6. Green Chili chopped 7-8
  7. Salt to taste
  8. Pepper to taste
  9. Vinegar 2tbsp
  10. Soy Sauce 2tbsp
  11. Spring Onion 50gm
  12. Coriander 1bunch
  13. Sugar Powdered 4tbsp
  14. Chili Paste 2tbsp
  15. Tomato Ketchup 2tbsp
  16. Corn flour 1cup
  17. Water 8tbsp

INGREDIENTS FOR MANCHURIAN BALL

  1. Carrot ½ cup, minced
  2. Cabbage ½ cup, minced
  3. Beans ½ cup, minced
  4. Green Capsicum ½ cup, minced
  5. Maida ½ cup
  6. Cooking Soda ½ teaspoon

RECIPE

1. PREPRATION OF MANCHURIAN BALLS AND STUFFING

 Mix all the ingredients of Manchurian ball, knead gently for a minute.

 Add oil in a heating pan, add the Manchurian ball and fry until crisp golden-brown, put it out on kitchen towel to remove excess oil.

 Wash and peel the lotus stem properly and thinly sliced them, keeping their shape intact, soak the excess water by using kitchen towel, fry them until crisp brown and remove excess oil.

2. PREPRATION OF SAUCE

 Heat oil in a pan, add chopped onion, chopped garlic, chopped ginger mix well, add green chili, after stirring well add red chili paste, add some water, mix it gently, add in soy sauce, vinegar, salt, pepper, tomato ketchup mix it well and silky sauce is prepared.

 Add Manchurian dumplings to the sauce, mix well so that Manchurian get well coated in the sauce, add in corn flour slurry to thicken the sauce.

 put it out in a bowl

3. FOR PLATING

 Arrange the Cornitosperiperi nachos on the platter, with the help of spoon place a single piece of Manchurian dumplings over the nachos, place a single piece of lotus stem over the Manchurian garnish it with chopped spring onion.